Tuesday, February 19, 2008

We have a land line...

Still trying to sort out internet...back on "DEFAULT" at the moment...very slow and obviously a local’s personal network. Anywho, we do have a phone in our lodge that you can dial in on. Everyone has been instructed to answer the phone but all of us are coming and going so it may be kind of hit or miss. Here is the number:

011-64-3-442-8273 ext. 216 (Unit R)

We have taken over one of many lodges on site so if anyone answers it will be someone from the group. Can't tell you when a good time to call would be...check the clocks to the right for our local time. We are essentially 6 hours behind you. And, if you don't have an international calling plan you may want to run out and pick up a calling card. Best location to do so...a Mexican Tienda...ask for a "TARJETA." Friends would call us all the time when we lived in Christchurch using those things...some would allow and hour of talk time for every $1!!! We should be here until 9am tomorrow or so. And, once we get a secure high speed connection you can expect a massive onslaught of pics, updates, etc.

Cheers, Mary

Sunday, February 17, 2008

A Quick HELLO...

It is about 2am on Saturday night...why not "give it a go?" Result...a slow, unsecured wireless connection that looks like it could kick me off at any moment. That being said, I just wanted to take a few moments to say hello and to let you know that everyone continues to have a fabulous time. Whether on farms, pitching in with meal prep, chatting late into the evening, or riding around in the vans (just to name a few) the group has really found its groove. Everyone has settled into this thing called travel with ease!

Our farm visits over the last few days have been absolutely fabulous (more info to follow). We arrived late this evening in Queenstown and tomorrow everyone is scheduled to scatter to participate in all kinds of extreme sports...including: sky diving, bungy jumping, rock climbing, and the local canyon swing. Also, a group of 5 will fly at 8am tomorrow to Milford Sound. It should be a spectacular flight over and back and the fiords are ALWAYS breathtaking.

Okay...fading fast and we all know that Chesley is not really keen on this whole thing called sleeping in so I had better run. I believe that the majority of posts regarding our last week's travels just need to be uploaded...the group has been trying to blog regardless is they have a way to get it up or not. Will plan to check with them tomorrow and see what we can do...no promises. Happy Saturday (for you); Sunday for those here.

Cheers, Mary

Central Otago... (Friday, Feb. 15th)

We awoke Friday to find ol’ Franz Josef had followed us in spirit, with the coldest morning yet and fresh snowfall on the Pisa Mountain range. Our first stop of the day was Molyneux. This farm has created a niche market by becoming the latest-bearing cherry exporter in the world, supplying the Asian market right around the New Year. The evolution of their business has evolved from exporting beautiful, tasteless nectarines to Taiwan (where they were mainly placed on their ancestors’ graves) to providing crunchy 26 mm+ cherries to much of Asia (where they are actually consumed). These cherries are grown under rain cover and bird netting, sorted and packed on site, and air freighted within days of harvesting. Attention Adams County packing houses: we hung out briefly with Molyneux’s most valuable employee, a long white curtain between the sorters and quality control people so you never know when you’re being scrutinized. We also tried an amazingly tasty nectarine called Genevieve, which would come in around September for us. You can check out some Molyneux's products available through Orchard Fresh at: http://www.orchardfresh.co.nz/

After lunch in Cromwell, it was off to Mt. Difficulty http://www.mountdifficulty.co.nz/ where Matt Dicey talked us through the progression of their operation from co-op to family owned business with a father-son winemaker/grape grower team. This is one of the Central Otago wineries which have enjoyed world-wide attention since the release of the movie Sideways. Matt made us feel right at home by recounting friendly explosions between him and his father which leave their employees wringing their hands and saying, "There goes the company!" But everyone’s ok at the end of the day and the wine gets made.

The Mount Difficulty Cafe (with winemaking facilities below)

Mount Difficulty Vines



Our last stop of the day was the Winehouse http://www.highplains.co.nz/index.php/ps_pagename/winehouse_home , next door to A. J. Hackett’s http://ajhackett.com/nz bungy operation. Our host Timbo provided the most comprehensive tasting yet and possibly the best (definitely the most) wine I had on our trip. He explained the different taste receptors of the tongue and described the most basic shape a wine should make in your mouth as a triangle, better wines as squares, and the best wines as giving a 360 degree circle mouth feel. He also gave great marketing advice about the marriage of his winery and the tourist attraction next door. Maggie had a hard time sitting still every time Timbo said bungy, and before the tasting was over she raced across the garden and talked her way into the last jump slot of the day. To my horror and the delight of a busload of Chinese tourist, my sister threw herself off a bridge like a champ, grinning the whole time. We’re going to work on loading the videos…

Caitlin Reed

Valentine's Day (2-14-08)

Valentine’s Day: 5:30am… rain is beating on the roof, it was down-pouring and time to set off for the Franz Josef Glacier. Everyone rolled out of bed, loaded up the trailer and piled in the short bus traipsing in the rain; some in the clothes they slept in, some with teeth brushed (some without), some still asleep, and many of the crew sick. There was a two hour drive ahead of us and poor Matt had to stay awake. For those of you who like to look at maps, Hokitika to South Westland.

We arrive at the check in point for Franz Josef in no time (sleeping the whole way really helps). And, it was still down-pouring!! By the way, glacier tours are rain or shine. After finding a place to park and running to the check-in through the sheets of rain, we were all there. Everyone got geared up in the Gore-tex that was supplied (thank god) and we were on the bus ready to go up to Franz Josef.

Pictures are lacking due to the down pour but we hiked up through the rain forest to the glacier. It was fascinating! Rain forest with hundreds of waterfalls beside a massive chunk of ice!! We were more than soaked but super excited. Finally, we got to the ice, put on our crampons and started up. We had some great guides: Johnny, Lucas, Carlos. We were split in groups but all had a great time. Finally on the way back down the ice, the sun started to peak through. Of course, after we are off the ice, we can take pictures. Oh well!



A picture on the glacier.During the time on the ice and in the rain, Maggie was a genius in finding out that Johnny was from Delaware. Not only close from home, but he majored in horticulture at University of Delaware. Now, lets talk about SMALL WORLD!!! After returning to the main place and gear was off, we all continued to talk to Johnny. Matt invited him to lunch and before we knew it, there was a jam session (thanks to the talented Ben Wenk and Johnny’s guitars) in the sunny parking lot!! The sun came out for the amazing lunch break and soon started to rain after we loaded up and said good bye to Johnny. Johnny is excited about coming to visit Gettysburg for the Bluegrass Festival and hanging out with YGA. He is even interested in coming to work in wonderful Adams County. Johnny grew up on a potato farm and you never know, he could end up working on Potato Road.

The day ended after a lot more drying… I mean driving. We drove into the high country, by lake Wanaka, and into the Southern Alps.

Snow capped Southern Alps



We stayed in Albert Town for the night, had homemade potato soup (thanks to Mary and Liz), and crashed thereafter. That night it rained but snowed on the mountaintops.

Absolutely gorgeous.


Abby Lott

Wednesday 2-13-08

This day began in the morning at Motueka. I was sad to leave this most beautiful town though it seems that each new place offers some new and original cast of natural beauty. Words really cannot describe the beauty of this country, though one general observation is that it is more tropical than most people imagine. In my mind I was picturing something resembling the UK with sheep galore, chilly winds and hilly greenscapes. But the sights and smells really have more in common with the Caribbean. Lots of fruit and bright, pungent trees and flowers. Though as I write this blog, recalling the events of a few days past, I am looking at snow-capped mountains out the window. It’s like some kind of wonderland.

Anyway, in the morning we stopped at Waimaea nurseries to talk about new developments in nursery work. We learned a great deal more about the club programs in NZ and how they’ve basically saved the industry here since Enza regrouped. The big club varieties here are Jazz and Envy which are both post pink lady varieties with very little potential in the northeast, even that we could get a license which we probably could not. Kiku is growing in popularity and Gala and Braeburn still have niche potential as a carryover from the old days. But, in general, the markets are dominated by club varieties with a mix of high-flavor European varieties like Cox and Tentation. As far as rootstocks go, there is very little mention of anything other than M9. One interesting bit of information is that nobody seems to care much about Honeycrisp, which is called Honey Crunch here and in Europe. The nurseryman we spoke to said that nobody in NZ wanted to deal with the hassle of Honeycrisp when they are seeing equal and higher success with Jazz and Envy which are easier to grow. We all had a good laugh about that one.

Discussions and tastings in the Orchard



Honeycrisp


A well feathered and balanced tree.


Most of the rest of the day was spent driving the long trek down to Hokitika. Though we did stop in the evening to see the “pancake rocks” somewhere near Punakaiki. The pancake rocks are formations of sedimentary rocks worn away by millennia of violent surf to make what looks like big stacks of pancakes. And there are some pretty rad blowholes there too. Check out the pictures…


In Hokitika we ate fish and chips and drank speights. A nice ending to a nice day.

Leighton Rice

Comments Please

Everything is going well and we are very busy. Please leave comments so we know who all is keeping track of our progress around the Island. Let us know if there is anything you would like to know. We will do our best to accomadate all requests. More to come with better internet access.

Wednesday, February 13, 2008

It’s Tree Fruit Time (Tuesday 2-12-08)

Tuesday morning began with an early morning trip to the Motueka station of New Zealand’s HortResearch (http://www.hortresearch.co.nz/) and a rendezvous with researcher John Palmer (who asked we pass greetings on to PSU’s Dr. Rob Cressweller, if you’re reading along). He spoke of his experiences in horticulture as it began as a researcher in England all the way through to the present, including all of the changes in marketing, government funding, and all the spaces in between.

We tried a few of their new, delicious trial kiwi berry varieties and scampered off to Inglis Horticulture and farm manager Richard Inglis. Richard’s family were once large scale hops suppliers to Coors and quickly transitioned his family’s farm to high density apple production, including the use of shade/hail netting. To address Justin’s question, Richard was experimenting with a number of different netting structures and colors with some cooperation with John Palmer. The red shade is believed to decrease the UV radiation – his employees like working there because they don’t sunburn. He hasn’t learned anything definitive about which color (red, black, or white) provides the most benefits, but he’s sure that all of them help with sunburn, calming the strong winds of the Motueka area, reducing irrigation inputs and, most importantly, assuring a crop in spite of vicious hailstorms and along with it, says Richard, shelf space for his apples. He did mention that he’s settled on a white netting – a “teepee” shape that were sown between the rows. Richard used self-built platforms and underwent a difficult farm transition and was very willing to share his experience. It was a very impressive cropping system with a five wire trellis yielding a full twelve feet of vertical growth and good cropping on fourth and (sometimes) third leaf trees! His varieties were nearly all club varieties, the majority being Jazz. His new plantings of Envy excite him – he believes it’s a better apple than Jazz.

Netting used to prevent frost, hail, reduce wind, spary drift, birds, and transpirtation rates.


Third leaf Jazz
Second leaf Four leaf More netting
Landscaped New Zealand Orchards
Kiwi Fruit
Platform made out of a hydroladder
Valima Orchards was our next stop where Richard Hoddy showed us around his high density orchards. Mechanization and Tentation were the theme here as I was given the opportunity to drive one of Richard’s Italian-made, solar powered electric platforms. Three different Italian-made harvest assistance machines had just arrived from the pier in Nelson a few days before and our group along with the Hoddys were treated to a demonstration by representatives of the Italian manufacturing company who sold them. Tentation (part of France’s breeding program, Delbush in the states?) is a variety he’s keen on – a Golden Delicious type with very high brix, but great acidity for balance. It’s a club variety he markets through Yummy, of which he is a stakeholder. The second half of the tour was conducted by his son Tristan providing us a good opportunity to speak with both generations and discuss his role and succession planning.

Ben W. on a electric platform

No charging needed with the addition of a solar panel.
Gala 2 weeks until harvest
Picking Assist Platform. A semi-automatic picking machine from Italy. Arrived Yesterday!!
Light reflection for better color. New Zealand Beauty
All and all, we certainly made the most of our first fruit tree tours and our access to these very knowledgeable, savvy, friendly growers!

New Zealand Country Side


Ben Wenk

Got pics??? Ben Wenk does...



New Zealand 2008 Ben actually has a bunch more pics, but blogger and/or webshots will only post 50 at a go. Click on the Dusky dolphin pic below to see all of Ben's snaps. Image hosted by Webshots.com
by housemanpsu I hope that you are able to see Ben's captions. When I loaded the album on the web last night they were there but when I just logged into add this note they were not. No html programming has changed...hummm...this blog thing can really challenge you!!! Cheers, Mary

Jailhouse Pics